Nutrition · per 100 g

Energy	367 kcal
Fat	38.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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