Nutrition · per 100 g

Energy	500 kcal
Fat	29.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	25 g
Trans fat	0 g
Carbs	41.7 g
Sugars	0 g
Added sugars	0 g
Fiber	33.3 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	417 mg
Calcium	633 mg
Iron	8.3 mg
Magnesium	333 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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