Nutrition · per 100 g

Energy	109.5 kcal
Fat	5.7 g
Saturated fat	3.5 g
Carbs	13.1 g
Sugars	1.4 g
Protein	3.2 g
Salt	0.42 g
Sodium	169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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