Nutrition · per 100 g

Energy	294.1 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	51.8 g
Sugars	12.9 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.94 g
Sodium	376.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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