Nutrition · per 100 g

Energy	276 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.9 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.2 g
Sodium	474 mg
Potassium	76.3 mg
Calcium	112 mg
Iron	2.6 mg
Folate (B9)	151 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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