Ingredients
flour 52.1% , water 16.0% , sugar 8.0% , wheat bran 4.9% , whole wheat flour 3.4% , OAT FIBER WHEAT GLUTEN 2.5% , yeast 1.9% , CONTAINS 2% and LESS OF THE FOLLOWING 1.5% , molasses 1.2% , salt 1.0% , whey 0.9% , E260 0.8% , E280 0.7% , E270 0.6% , vinegar 0.5% , wheat starch 0.5% , soya lecithin 0.4% , soya flour 0.4% , E472e 0.4% , sugar 0.3% , E296 0.3% , E150a 0.3% , E516 0.3% , E466 0.2% , E412 0.2% , E415 0.2% , E517 0.2% , E300 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.