Nutrition · per 100 g

Energy	311.1 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	57.8 g
Sugars	13.3 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.2 g
Sodium	488.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.