Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	9.1 g
Trans fat	0 g
Carbs	69.7 g
Sugars	30.3 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Potassium	0.3 mg
Calcium	33.3 mg
Vitamin D	0 µg
Folate (B9)	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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