Nutrition · per 100 g

Energy	273 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	3 g
Protein	9.1 g
Salt	0.91 g
Sodium	364 mg
Potassium	115 mg
Calcium	106 mg
Iron	3 mg
Vitamin A	0 µg
Folate (B9)	145 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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