Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Cholesterol	47.1 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	22.4 g
Salt	1.2 g
Sodium	494 mg
Potassium	424 mg
Calcium	70.6 mg
Iron	0.47 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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