Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	8.9 g
Carbs	75 g
Sugars	42.9 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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