Nutrition · per 100 g

Energy	542 kcal
Fat	33.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	25 g
Added sugars	4.2 g
Fiber	8.3 g
Protein	20.8 g
Salt	0.36 g
Sodium	146 mg
Potassium	479 mg
Calcium	83.3 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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