Nutrition · per 100 g

Energy	600 kcal
Fat	44 g
Saturated fat	18.4 g
Cholesterol	20 mg
Carbs	48 g
Sugars	36 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	327 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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