Nutrition · per 100 g

Energy	262.5 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	40 g
Sugars	3.8 g
Fiber	1.3 g
Protein	11.3 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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