Nutrition · per 100 g

Energy	292.7 kcal
Fat	29.3 g
Saturated fat	14.6 g
Carbs	31.7 g
Sugars	0 g
Fiber	9.8 g
Protein	29.3 g
Salt	0.7 g
Sodium	280.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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