Nutrition · per 100 g

Energy	391 kcal
Fat	14.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	36.2 mg
Carbs	43.5 g
Sugars	23.2 g
Added sugars	17.4 g
Fiber	11.6 g
Protein	29 g
Salt	0.58 g
Sodium	232 mg
Potassium	319 mg
Calcium	145 mg
Iron	319 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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