Nutrition · per 100 g

Energy	381.8 kcal
Fat	7.3 g
Saturated fat	1.8 g
Carbs	69.1 g
Sugars	14.5 g
Fiber	9.1 g
Protein	14.5 g
Salt	0.3 g
Sodium	118.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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