Nutrition · per 100 g

Energy	413 kcal
Fat	9.8 g
Saturated fat	4.3 g
Carbs	67.4 g
Sugars	3.3 g
Fiber	2.2 g
Protein	10.9 g
Salt	2.9 g
Sodium	1141.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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