Nutrition · per 100 g

Energy	352.9 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	70.6 g
Sugars	5.9 g
Fiber	11.8 g
Protein	14.7 g
Salt	3.4 g
Sodium	1352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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