Nutrition · per 100 g

Energy	352.9 kcal
Fat	5.9 g
Saturated fat	2.4 g
Carbs	18.8 g
Sugars	9.4 g
Fiber	7.1 g
Protein	61.2 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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