Nutrition · per 100 g

Energy	375.3 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	18.8 g
Sugars	10.7 g
Fiber	2.7 g
Protein	64.3 g
Salt	1.5 g
Sodium	616.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.