Nutrition · per 100 g

Energy	383 kcal
Fat	7.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	41.7 g
Sugars	5 g
Added sugars	0 g
Fiber	6.7 g
Protein	36.7 g
Salt	1.6 g
Sodium	650 mg
Potassium	858 mg
Calcium	200 mg
Iron	4.8 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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