Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	12.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	37.9 g
Sugars	6.9 g
Added sugars	0 g
Fiber	8.6 g
Protein	37.9 g
Salt	0.99 g
Sodium	397 mg
Potassium	328 mg
Calcium	259 mg
Iron	0.69 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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