Nutrition · per 100 g

Energy	158.7 kcal
Fat	7.1 g
Saturated fat	3.5 g
Carbs	24.7 g
Sugars	0 g
Fiber	24.7 g
Protein	24.7 g
Salt	0.79 g
Sodium	317.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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