Nutrition · per 100 g

Energy	382.6 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	56.5 g
Sugars	4.3 g
Fiber	10.9 g
Protein	17.4 g
Salt	0.15 g
Sodium	58.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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