Nutrition · per 100 g

Energy	391.3 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	71.7 g
Sugars	4.3 g
Fiber	4.3 g
Protein	10.9 g
Salt	2.2 g
Sodium	891.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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