Nutrition · per 100 g

Energy	353 kcal
Fat	2.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	0 g
Fiber	5.9 g
Protein	73.5 g
Salt	4.3 g
Sodium	1710 mg
Potassium	176 mg
Calcium	0 mg
Iron	14.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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