Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Cholesterol	250 mg
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	79.4 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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