Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	0 g
Added sugars	0 g
Fiber	17.6 g
Protein	61.8 g
Salt	2.6 g
Sodium	1060 mg
Potassium	0 mg
Calcium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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