Nutrition · per 100 g

Energy	382 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	91.2 g
Salt	1.5 g
Sodium	588 mg
Potassium	0 mg
Calcium	0 mg
Iron	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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