Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	85.3 g
Salt	1.8 g
Sodium	735 mg
Potassium	0 mg
Calcium	176 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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