Nutrition · per 100 g

Energy	353 kcal
Fat	2.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	82.4 g
Salt	3.7 g
Sodium	1470 mg
Potassium	206 mg
Calcium	0 mg
Iron	15.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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