Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 14.2 g |
| Saturated fat | 3.1 g |
| Cholesterol | 48.7 mg |
| Carbs | 4.4 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 13.7 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 88.5 mg |
| Iron | 1.2 mg |
| Vitamin A | 1330 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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