Nutrition · per 100 g

Energy	259.4 kcal
Fat	9.9 g
Saturated fat	3.3 g
Carbs	25.9 g
Sugars	1.4 g
Fiber	0.94 g
Protein	16.5 g
Salt	2.2 g
Sodium	896.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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