Nutrition · per 100 g

Energy	216.5 kcal
Fat	6.9 g
Saturated fat	3 g
Carbs	23.4 g
Sugars	0.87 g
Fiber	1.3 g
Protein	14.7 g
Salt	2.2 g
Sodium	865.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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