Nutrition · per 100 g

Energy	243 kcal
Fat	12.4 g
Saturated fat	3.5 g
Cholesterol	15.5 mg
Carbs	25.2 g
Sugars	4.9 g
Added sugars	0 g
Fiber	3.1 g
Protein	9.7 g
Salt	2.1 g
Sodium	827 mg
Potassium	199 mg
Calcium	124 mg
Iron	1.7 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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