Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 6.6 g |
| Saturated fat | 3 g |
| Cholesterol | 40.6 mg |
| Carbs | 16.2 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 18.8 g |
| Salt | 2.2 g |
| Sodium | 863 mg |
| Potassium | 289 mg |
| Calcium | 107 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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