Nutrition · per 100 g

Energy	289 kcal
Fat	14.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	20.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.89 g
Protein	18.2 g
Salt	1 g
Sodium	400 mg
Potassium	204 mg
Calcium	93.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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