Nutrition · per 100 g

Energy	205.7 kcal
Fat	8.1 g
Saturated fat	0.96 g
Carbs	27.8 g
Sugars	2.9 g
Fiber	4.8 g
Protein	6.7 g
Salt	1.1 g
Sodium	425.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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