Nutrition · per 100 g

Energy	262 kcal
Fat	19.1 g
Saturated fat	7.1 g
Cholesterol	46.1 mg
Carbs	10.6 g
Sugars	1.4 g
Fiber	2.1 g
Protein	11.3 g
Salt	2.7 g
Sodium	1090 mg
Calcium	177 mg
Iron	1.9 mg
Vitamin A	1280 µg
Vitamin C	21.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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