Nutrition · per 100 g

Energy	156.1 kcal
Fat	4.8 g
Saturated fat	1.5 g
Carbs	24.9 g
Sugars	1.1 g
Fiber	2.2 g
Protein	4.1 g
Salt	1 g
Sodium	401.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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