Nutrition · per 100 g

Energy	233.9 kcal
Fat	9.9 g
Saturated fat	4.7 g
Carbs	18.7 g
Sugars	0 g
Fiber	2.3 g
Protein	17.5 g
Salt	2.6 g
Sodium	1023.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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