Nutrition · per 100 g

Energy	201.7 kcal
Fat	16.7 g
Saturated fat	3.9 g
Carbs	8.6 g
Sugars	3.4 g
Fiber	3 g
Protein	6.4 g
Salt	0.89 g
Sodium	356.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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