Nutrition · per 100 g

Energy	312 kcal
Fat	16.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	31.2 g
Sugars	4.9 g
Added sugars	0 g
Fiber	2.4 g
Protein	10.9 g
Salt	1.4 g
Sodium	567 mg
Potassium	138 mg
Calcium	178 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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