Nutrition · per 100 g

Energy	124 kcal
Fat	10.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	5.6 g
Sugars	3.4 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.1 g
Salt	0.66 g
Sodium	264 mg
Potassium	230 mg
Calcium	33.7 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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