Nutrition · per 100 g

Energy	630 kcal
Fat	19 g
Saturated fat	6 g
Cholesterol	20 mg
Carbs	62 g
Sugars	13 g
Fiber	4 g
Protein	11 g
Salt	0.82 g
Sodium	326.5 mg
Potassium	280 mg
Calcium	150 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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