Nutrition · per 100 g

Energy	241 kcal
Fat	10.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	32.1 g
Sugars	4.3 g
Added sugars	0 g
Fiber	5.7 g
Protein	9 g
Salt	1.1 g
Sodium	453 mg
Potassium	142 mg
Calcium	189 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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