Nutrition · per 100 g

Energy	161 kcal
Fat	11.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	0.4 g
Fiber	0 g
Protein	14.5 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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