Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 23.5 g |
| Fiber | 0.54 g |
| Protein | 13.4 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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