Nutrition · per 100 g

Energy	385.5 kcal
Fat	6 g
Saturated fat	2.4 g
Carbs	19.3 g
Sugars	7.2 g
Fiber	0.63 g
Protein	62.7 g
Salt	1.6 g
Sodium	650.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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